Caviar is one of the most luxurious delicacies in the world, often associated with wealth and fine dining. Derived from sturgeon fish eggs, caviar varies in price based on rarity, quality, and the species of fish. Here are the top five most expensive caviars ever sold:
Almas Caviar – $25,000 per kilogram
Almas caviar, which means “diamond” in Russian, is the rarest and most expensive caviar in the world. Harvested from albino beluga sturgeons that are over 100 years old, this caviar is known for its delicate, smooth texture and golden color. It is typically sold in 24-karat gold tins, making it the ultimate luxury treat for gourmet lovers.
Beluga Caviar – $7,500 per kilogram
Beluga caviar comes from the Beluga sturgeon, a species native to the Caspian Sea. Known for its large, soft eggs and rich, buttery flavor, this caviar is highly sought after by connoisseurs. Due to overfishing, Beluga caviar is heavily regulated, further increasing its price and exclusivity.
Osetra Caviar – $4,500 per kilogram
Osetra caviar is harvested from the Osetra sturgeon, which is smaller than the Beluga but still produces premium-quality caviar. The eggs range in color from dark brown to golden, with a nutty and slightly fruity taste. Some of the rarest Osetra caviar has a golden hue, making it even more valuable.
Sevruga Caviar – $3,500 per kilogram
Sevruga caviar comes from the Sevruga sturgeon, one of the smallest sturgeon species. This caviar has smaller, firmer eggs compared to Beluga and Osetra but delivers an intense, briny flavor. Because Sevruga sturgeon mature faster, their caviar is more readily available, though still highly prized in gourmet dining.
Sterlet Caviar – $2,000 per kilogram
Sterlet caviar is one of the more affordable luxury caviars, sourced from the Sterlet sturgeon, a small species once reserved for royalty in Russia and Persia. Its fine-grain texture and rich taste make it a delicacy, though it is less common today due to declining wild populations.
Caviar has been a symbol of luxury for centuries, enjoyed by royalty, aristocrats, and gourmet enthusiasts. Whether golden Almas caviar or the classic Beluga variety, these high-priced delicacies remain some of the most sought-after foods in the world.
