Tartlets with Sturgeon Black caviar on wooden board. Black background. Top view

Top 10 most expensive foods in the world.

1. Kobe beef

Kobe is a special type of beef that comes from Wagyu cattle. To qualify as Kobe, the cattle must be born, raised, and processed within Japan’s Hyogo Prefecture in western Japan.

The cattle are fed a diet rich in grains, which adds to their higher fat content and tender texture. The resulting meat must have both a high marbling rating and a high meat quality rating to get the Kobe designation.

2. White Truffles

White truffles, also known as Alba truffles, are one of the most expensive types of truffles in the world. Truffles are the edible spores of a type of underground fungus.

The white variety has a strong, earthy flavor with notes of oak and garlic. They are often shaved on top of a finished dish like pasta, risotto, or eggs.

3. Beluga Caviar

Caviar is a luxury food that is made from the roe, or eggs, of sturgeon fish. Caviar is usually served as an appetizer, typically on toast points or blinis, and is often accompanied by sour cream, chives, and lemon.

The most expensive type of caviar is beluga caviar, which comes from the beluga sturgeon. This large fish often weighs nearly 600 lbs, but the largest ever recorded weighed in at 3,463 lbs!

4. Saffron

Saffron is a spice made of the dried stigma of the saffron crocus flower. It has a unique flavor and aroma that is often described as floral, honey-like, and slightly bitter.

It’s grown primarily in Iran, and it’s a common ingredient in Iranian, Moroccan, and Indian dishes. You’ll find it in risotto, paella, and bouillabaisse recipes.

5. Matsutake Mushrooms

Matsutake mushrooms are highly prized in Japanese cuisine and are one of the most expensive types of mushrooms in the world. They have a strong, earthy aroma and a firm, meaty texture.

They are harvested in the fall and can be eaten raw or cooked in a variety of dishes, such as soups, stews, and rice dishes.

6. Kopi Luwak Coffee

Kopi luwak coffee has a highly unusual origin. It’s made from coffee beans that have been eaten and excreted by Asian palm civets, a type of wild cat-like animal native to Indonesia. Inside the civet’s digestive tract, the beans are fermented and partially broken down.

The coffee is then harvested from the feces of the civet, washed thoroughly, and roasted. The coffee is said to have a rich, smooth flavor with hints of chocolate and caramel.

7. Iberico Ham

Iberico ham, also known as Jamón Ibérico, is a cured ham that is produced in Spain and Portugal. It has a complex, nutty flavor with hints of acorns, herbs, and spices. It’s served in thin slices and eaten on its own, so the flavor can shine through.

8. Densuke Watermelon

Densuke watermelon, also known as black watermelon, is a rare and unique melon that is only grown on the island of Hokkaido in northern Japan. It is known for its distinct black rind, crisp red flesh, and exceptional sweetness.

Their flavor is often described as having a hint of strawberry or honeydew melon.

9. Bluefin Tuna

Bluefin tuna is highly prized in Japan, where it is a staple of sushi and sashimi. It has a rich, buttery flavor and a tender texture. It’s also popular in other countries, particularly among seafood enthusiasts and high-end restaurants.

This popularity has led to overfishing in the Atlantic, Pacific, and Indian Oceans, and it is now an endangered species. But fishing restrictions have helped the species begin recovering over the past decade.

10. Ruby Roman Grapes

Ruby Roman grapes are a rare and exclusive variety of grapes that are only grown in Japan. These round, plump grapes have a deep red color and thick skin. They are known for their large size, with individual grapes often weighing up to 20 grams each.


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