Read our little summary about the most expensive coffees in the world.
1. Kopi Luwak
Kopi Luwak, often referred to as the “most expensive coffee” in the world, has a fascinating history and a truly unique production process. Originating from Indonesia, particularly from the islands of Sumatra, Java, and Sulawesi, Kopi Luwak has gained worldwide recognition for its distinctiveness.
2. Black Ivory Coffee
Black Ivory Coffee is another luxurious kind of coffee that comes from Thailand. It’s known as one of the most expensive coffees out there. So, how does it get made? Well, it’s kind of unique because it involves elephants! Yes, you read that right. These elephants eat special coffee beans, and then, when the beans are excreted, they’re collected and turned into coffee.
3. Jamaican Blue Mountain Coffee
Jamaican Blue Mountain Coffee, originating from the Blue Mountains of Jamaica, is a treasure among coffee lovers worldwide, celebrated for its rich history and exceptional flavour profile. Its cultivation began in the 18th century, introducing Arabica coffee plants to the region’s fertile volcanic soil. Since then, Jamaican Blue Mountain Coffee has earned its place among the most unique and expensive coffees globally alongside Civet Coffee and Black Ivory Coffee.
4. Hawaiian Kona Coffee
Hawaiian Kona Coffee, cultivated on the fertile slopes of Hawaii’s Kona district, has earned a reputation as one of the world’s most prestigious and costly coffees in the world. Its story traces back to the 1800s when Samuel Reverend Ruggles first brought coffee to the islands. Thanks to the unique blend of rich volcanic soil and ideal climate conditions, Kona Coffee beans thrive, producing a flavour profile that’s unlike any other.
5. Black Blood of the Earth
Black Blood of the Earth, much like the coffees mentioned above, is often celebrated as one of the world’s most expensive coffees, which is truly in a league of its own. Developed by coffee innovator Phil Broughton, this brew originates from a unique cold-brewing process designed to extract the pure essence of coffee beans. What sets Black Blood of the Earth apart is its unmatched potency, achieved through a concentration method.
